Parsley Italian Flat Leaf Seeds Heirloom, Non-GMO, High Yield Culinary Herb

Planting Time
Start seeds indoors 68 weeks before the last frost or sow directly outdoors in early spring.

Soil Preparation
Use well-drained, nutrient-rich soil
Maintain soil pH between 6.0 and 7.0
Work in compost for enhanced growth

Sowing Instructions
Soak seeds for 1224 hours before planting
Sow 1/4 inch deep, 68 inches apart
Keep soil consistently moist during germination (1421 days)

Light Requirements
Full sun to partial shade (6+ hours of sunlight recommended)

Watering Needs
Keep soil evenly moist, avoid overwatering
Water at the base to prevent leaf rot

Harvesting Tips
Begin harvesting when plants are 6 inches tall
Cut the outer stems at the base for continuous growth
Use fresh or dry for long-term storage