Lodge Chef Collection Seasoned Cast Iron Bread Oven

Bake Crusty Loaves in Seasoned Iron

Sourdough does its best work when heat and steam stay close to the loaf. The Lodge Chef Collection Bread Oven surrounds dough with seasoned cast iron and a high domed lid, helping create the moist baking environment that encourages good oven spring and a crisp crust.

Unlike enameled bread bakers, this one uses Lodge’s naturally seasoned cast iron surface, so its finish can improve as it is used and cared for. The stainless steel knob and substantial handles make it a purposeful tool for regular bread baking, and its high heat rating gives serious home bakers room to work with hotter recipes.