Lodge Cast Iron Wok with Wide Base

Lodge Cast Iron Wok: Ideal for Stir Fry

Enjoy all the perks of cast iron cooking with a wok that is designed for improved balanced as you cook. The generous, bowl-shaped cooking surface and unbeatable heat retention of the Lodge 14″ Cast Iron Wok is ideal for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Plus, it features a wider base (6″W) for better stability.

Need to re-season your cast-iron cookware?
Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).