Eddoe Edible Corms (Colocasia antiquorum) – Tropical Vegetable for Planting & Cooking

Overview

Experience the joy of growing and cooking with fresh eddow corms. These unique corms, scientifically known as colocasia antiquorum, are a tropical vegetable closely related to taro and are cultivated for their thickened stems. Also known as Eddo, Taro, or Dasheen, eddoe is a staple in many cuisines around the world, particularly in the Caribbean, South America, Africa, and parts of Asia. While the corms and young leaves cannot be eaten raw, careful cooking unlocks their delicious nutty flavor and versatile culinary potential. Whether you aim to grow eddoe plant in your garden or simply enjoy its rich taste in your cooking, these corms offer an authentic tropical experience.

Our fresh eddow corms are ready for planting or immediate culinary use. They provide an excellent opportunity for gardeners to cultivate a unique and rewarding plant, or for chefs to explore