Blue Ribbon Canning Book

Discover Blue Ribbon Canning Recipes

Since the early 1800s America’s state fairs have celebrated community. Now 200 years later, food contests and recipe judging are more popular than ever, and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success.

You can do it. This book will teach you time-honored canning techniques such as:

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