All American 15-1/2 qt Pressure Canner / Cooker (USA)

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

No matter how high you turn up the heat, boiling water cannot surpass 212F (even lower at high altitudes). All-American’s High-Quality Pressure Canners bring jar temperatures up to 250F at just 15 lbs sq. in.

Note: Glass-top ranges are not designed for the high heat of canning.