ZWILLING Four Star 5.5-Inch Hollow-Edge Santoku Knife

Compact Control for Mincing, Slicing and Dicing

When a full-size knife feels like more than the job calls for, this 5.5-inch santoku gives you comfortable control for everyday prep. Its compact Asian-style blade makes quick work of mincing garlic, slicing cucumbers and dicing onions, while hollow-edge indentations help keep food from clinging as you cut.